Café menu

In the room

Gallery

The pieces that set the table at Élite Saigon — the cups, coasters, menus and the sign, with photographs of the room to follow.

Lounge menu cover: 'Classic soul, modern pour' over a red lattice with a deco lantern
The lounge menuClassic soul, modern pour — on lacquer red.
Red wine and a spiced old fashioned beside cherries and grapes
The pourMood photography — to be replaced by photos of the room.Placeholder
Round cream coaster with the Élite Saigon Coffee wordmark and a sunburst
Café coasterCà phê Sài Gòn, under a sunburst.
Takeaway cup artwork: Élite Saigon Coffee on a red lattice with an arched cream label
The cupRed lattice, arched label — @elitesaigon.
Round red coaster with a vintage microphone and 'Jazz night lounge'
Lounge coasterJazz night lounge, and the vintage mic.
Engraved illustration of the lounge with an arched bar and armchairs
The lounge, drawnAn engraving of the arched bar, from our menus.
Whisky on the rocks beside a charcuterie board on a sage lounge table
After the setMood photography — to be replaced by photos of the room.Placeholder
The café menu spread with engraved illustrations of a phin filter, latte, matcha and bánh mì
The café menuVietnamese coffee style, engraved in forest ink.
Red namecard with the Élite Saigon mic badge and wordmark
NamecardThe Music Night Lounge badge, est. 2025.
Red lightbox sign reading Élite Saigon
The signÉlite Saigon, in lights.
A slice of Basque burnt cheesecake with a quenelle of cream and a rosemary sprig, on a fluted grey-rimmed plate
Sweet escapeBasque burnt cheesecake, and a sprig of rosemary.
A cut-crystal rocks glass of amber sparkling drink with a large orange twist, on a brass coaster against deep red
Cherry WhisperFrom the lounge list, on lacquer red.
A rocks glass of cold brew coffee layered over milk and ice, finished with a sprig of thyme
Cold brew tonicThe café's long pour, layered over ice.
A gold-rimmed coupe beside a red leather menu and a bowl of wasabi nuts on dark wood, olive velvet seating behind
Happy hourEarly evening, before the band counts in.
A hand holding a takeaway cup of iced coffee topped with thick foam, dusted with orange zest and cocoa
Cà phê, to take awayFoam cap, orange zest, cocoa.